Trout
yogurt, apple, rye
Scallop
papaya, red miso, rice
Ravioli
crab, cherry tomato, brown butter
Barramundi
radish, summer squash jeow som
Bread & Cheese
pretzel, mimolette, beer onions
Pork Belly
caviar, potato, fennel
Stone Axe Wagyu Beef
celery root, mushrooms, beer-sotto
Heirloom Tomato
granola, cocoa
Berries
rhubarb, shortbread, yuzu
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
