THE DINING ROOM AT MOODY TONGUE
Within The Dining Room, an intimate 28-seat fine dining restaurant,
guests are treated to a hyper-seasonal, refined tasting menu
alongside specialty beer pairings.
In a polished yet warm, minimalist setting,
Executive Chef James Bingham's signature fare
intersects with innovative pairings through the manipulation
of temperature, quantity, verticals, tinctures and more,
highlighting both the culinary ingredients used in creating each dish
as well as Moody Tongue's culinary brewing techniques.
Please note: we are unfortunately not able to accommodate certain dietary restrictions within our current tasting menu. If you have a specific dietary request, please e-mail firstname.lastname@example.org for more information prior to finalizing your reservation.