Kampachi
avocado, sesame, daidai __
Chawanmushi
mushroom, crab, marigold__
Smoked Potato
caramelle, yeast beurre blanc, trout roe__
Hokkaido Scallop
prawn, soy, gooseberry__
Barramundi
radish, summer squash, jeow som
Bread & Cheese
pretzel, mimolette, pepper jam __
Stone Axe Australian Wagyu
rutabaga, asparagus, black garlic __
Cucumber
granola, ice wine vinegar __
Strawberry
rhubarb, shortbread, yuzu
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
