Trout
yogurt, apple, rye
Scallop
papaya, miso, rice
Caviar
matsutake, creamed spinach, confit pork belly
Barramundi
radish, squash, jeow som
Bread & Cheese
pretzel, mimolette, beer onions
Lac Brome Duck
duck pasta, red miso, tuscan kale
Rosewood Wagyu
celery root, mushrooms, beer-sotto
Heirloom Tomato
granola, cocoa
Berries
rhubarb, shortbread, yuzu
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
