snacks
oystermadai crudohamachi nigirismoked trout rosettefoie gras & tuna maki yuzu lager__
Golden Osetra Caviar
maine lobster, celery root, fennel2023 pressed asian pear saison__
Bussan Crab
sea spaghetti, rutabaga, mustard seedtoasted rice lager
sable fish
thai green curry, daikon, green papaya, shallot relish peche__
hokkaido scallop
mushroom, roasted garlic, black tea orange blossom belgian blonde __
squab
pecan, persimmon, kumquat framboise __
margaret river australian wagyu
creamed kale, triple fried potato, aged wagyu fat cassis__
rye english muffin
egg yolk jam, iberico compound butter, furikake cerise __
lemon dots
pop rocks, mint granita __
citrus
vanilla cake, blood orange sorbet, finger lime, meringue framboise __
textures of chocolate
aerated, flexible, crumbled chocolate, flourless cake, makrut-chocolate sorbet bourbon barrel aged coffee cake stout
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
