Hiramasa
avocado, melon, aquachile__
Scallop & Iberico
spinach, basil, consommé __
King Crab
tomato chutney, botarga, leeks __
Halibut
velouté, lentil, cauliflower, chanterelle __
Squab
swiss chard, tropea onion, blackberries & red currants __
Stone Axe Australian Wagyu
carrot, matsutake, miso __
Citrus - Watermelon
blood orange, watermelon ice, sesame __
Apple & Hops
caramelized apples, gooey butter cake, hop ice cream __
Chocolate & Tea
dulcey cremeux, hoja santa sorbet
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
