Kampachi
avocado, melon, aquachile__
Scallop & Iberico
summer squash, basil, consommé __
King Crab
tomato chutney, botarga, leeks __
Petuna Ocean Trout
genevoise sauce, fava, ramp, smoked white fish roe __
Squab
swiss chard, tropea onion, mulberries & red currants __
Stone Axe Australian Wagyu
carrot, matsutake, miso __
Citrus - Watermelon
blood orange, watermelon ice, sesame __
Raspberry
hazelnut financier, hibiscus ice cream __
Chocolate & Tea
dulcey cremeux, hoja santa sorbet
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
