Golden Osetra Caviar
uni flan, calamansi, squid ink tuile__
Scallop
leche de tigre, thai basil, daidai __
Smoked Potato
caramelle, yeast beurre blanc, trout roe__
Sablefish
risotto, koji velouté, mushroom__
Bread & Butter
brioche, smoked scallop __
Lac Brome Duck Breast
braised greens, pâte sablée, onion
Stone Axe Australian Wagyu
beet, mushroom, kombu __
Citrus - Orange & Pear
pinenut, fennel __
Passion fruit
oat, tart tuile, vanilla ice cream
Please note that menus may change due to factors such as seasonality. To confirm any dishes, please e-mail the restaurant at contact@moodytongue.com.
